This weekend I had the opportunity to attend a
Salud cooking school class at Whole Foods in Nashville. I absolutely had a blast!! I'm not sure if I loved the cooking class more or just spending time with good girl friends. There is nothing like spending an entire afternoon at
Whole Foods (not to mention the pit stop into
Trader Joes)! We learned how to
preserve and can summer and fall fruits and veggies. I really enjoyed making the mango chutney while others were slaving away at the strawberry jam, peach jam, red pepper jelly, and bread and butter pickles! I grew up always helping my grandmother and mom preserve our veggies and fruits from the garden but have never been the one in the driver's seat! Tomorrow night I will be attempting to make a pear honey for Christmas gifts this year, hope they turn out ok!
We are planning to drive by the house tonight, so hopefully an update on it tomorrow with pics.
Yesterday was the launch of the
Redemption Project for our church (Summit Crossing Community Church)! Matthew and I are so excited that God has brought us to this church. God is doing such great things in the hearts and lives of the people in Madison and we are simply grateful to even be a part! This new project is the renevation of an old warehouse off of Governors West. This building was originally a bakery but has been used as a night club, a strip club, and an internet casino. We see this Redemption Project as an example of what Jesus Christ has done in our lives through the cross! He came in and removed all the filth and garbage of our depraved nature and has restored it through grace into something beautiful, a life with meaning and purpose! "And I am sure of this, that he who began a good work in you will bring it to completion at the day of Jesus Christ." Phillipians 1:6
Be blessed today!
Megs